Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, orecchiette with broccoli, tomatoe & ricotta. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA is something that I’ve loved my whole life.
Orecchiette with Broccoli, Tomatoes and Sausage. Add the tomatoes and broth to the broccoli and bring to a simmer. Drain the pasta and add it to the pan with the broccoli.
To begin with this particular recipe, we must prepare a few components. You can cook orecchiette with broccoli, tomatoe & ricotta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:
- Get (14 oz) broccoli, cut into florets
- Get (1lb 2 oz) orrechiette or any pasta desired
- Get tbsps. olive oil
- Make ready garlic, finely chopped
- Take (9 oz) cherry tomatoes
- Prepare (7 oz) ricotta, crumbled
- Prepare salt and freshly ground black pepper
- Get grated parmesan
Should the sun dried tomatoes be just dried in the bag or the kind lacked in oil? Orecchiette are little bowl shaped pasta that are made by hand with flour and water in Italy, particularly around Puglia. Add the tomatoes and broccoli and heat. Stir in the drained pasta; season with salt, if desired, and pepper and serve, sprinkled with cheese, if desired.
Steps to make ORECCHIETTE with BROCCOLI, TOMATOE & RICOTTA:
- Bring a medium saucepan of salted water to the boil. Cook the broccoli for 5 minutes, until tender. Drain and set aside.
- Bring a large pot of water to the boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
- Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic and saute until softened. Add the tomatoes and cook for 2 minutes, until just softened. Add the broccoli and cook for a further 1-2 minutes, until heated through. Add the ricotta and toss to combine. Season with salt and pepper.
- Add pasta and toss to coat. Serve with parmesan. Serve hot. Serves 4.
Simple Tomato Sauce: In a large casserole pot, heat oil over medium-high heat. Pour half the tomato sauce into the bowl of a food processor. Drain the orecchiette and the broccoli and return to the pot. Pour over the sauce and mix everything together, including half the cheese. Drain orecchiette and broccoli florets; return to pot.
So that’s going to wrap it up with this exceptional food orecchiette with broccoli, tomatoe & ricotta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
