Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic flavor french fries. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Garlic Flavor French Fries is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Garlic Flavor French Fries is something which I’ve loved my whole life.
Bribe Your Kids W/ Fries And Watch Their Veggies Disappear! To prep the garlic, you slice off the top of the bulb to expose just the tops of the cloves. This frying technique infuses the fries with great garlic flavor.
To begin with this particular recipe, we must prepare a few ingredients. You can have garlic flavor french fries using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Flavor French Fries:
- Take 2 large size potatoes
- Prepare 1/2 tsp Chat masala
- Make ready 1/2 tsp Garlic Powder
- Make ready Water for blanching
- Prepare Oil for frying
Transfer potatoes to a large bowl. Drizzle with oil; sprinkle with the remaining ingredients. French fries packed with a punch of buttery garlic flavor and a perfect accompaniment to your favorite burger! So these little french fries are a total indulgence.
Instructions to make Garlic Flavor French Fries:
- Wash and potatoes nicely with water and Cut them into like French fries shape, rinse all the potatoes with water.
- Take a pan and Boil water and dip potatoes into it. Cook only for 2 minutes. Drain water from potatoes and Dip potatoes in cold water for 5 minutes. Drain water from potatoes again and pet dry them gently
- Heat oil in a wok and deep fry them in small batches. Take out from oil when slightly cooked and keep them in strainer. When all batches completed re fry them again till golden
- Take out from oil and keep them in strainer, sprinkle salt, garlic powder and chat masala as you need. Serve hot with ketchup
They are not the kind of french fries I make on a regular basis. There is a restaurant that serves thinly cut fries with Parmesan, garlic, and rosemary … so a little burnt out with rosemary on fries. Russian tarragon has more of a bite than French tarragon (the type you usually buy in the store). These fries are not for the faint of heart. This garlic fries recipe uses real, raw garlic—not garlic powder or garlic salt—to give its signature, intense garlic flavor.
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