Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker turkey and sausage lasagna. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This turkey sausage lasagna is a slow-cooker connoisseur's dream come true. If you were thinking this was a zoodle lasagna, think again! However, making lasagna in the slow-cooker yields lovely browned edges and a convincing baked flavor.
Slow Cooker Turkey and Sausage Lasagna is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slow Cooker Turkey and Sausage Lasagna is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have slow cooker turkey and sausage lasagna using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Turkey and Sausage Lasagna:
- Take Ground Turkey
- Make ready roll pork sausage
- Get stewed tomato (Italian style)
- Make ready Pasta Sauce (with basil)
- Make ready no boil lasagna noodles
- Get Provolone cheese
- Make ready Shredded italian style cheese (mix of cheeses)
Break the noodles in half if you need to. Thick and flavorful, this Turkey Lasagna Soup resembles deconstructed lasagna, and is perfect on chilly days when your cravings are hankering for comfort food. Did we mention it's a snap to make? Your slow cooker makes meal prep easy, allowing you to whip up the scrumptious soup.
Steps to make Slow Cooker Turkey and Sausage Lasagna:
- In a skillet, brown Ground turkey and pork sausage.
- Drain fat (should be minimal)
- Turn off heat and add jar of pasta sauce and can of stewed tomatoes to skillet and mix well
- Spray crockpot with non stick cooking spray
- Spread about 1/4 of the sauce and meat mixture in bottom of crock pot
- Lay 4 slices of provolone cheese atop meat mixture
- Break lasagna noodles so that you can lay one layer atop the cheese
- Repeat process 2 more time alternating layers using Italian style cheese for remaining layers instead of provolone.
- Last layer should be remaining cheese
- Set slow cooker on high and let cook for 2 hours
- Enjoy!
View full nutritional breakdown of Slow Cooker Eggplant Lasagna With Turkey Sausage calories by ingredient. Garnish with red pepper flakes and parsley if desired. Enjoy this classic Italian lasagna that's baked with turkey sausage for a cheesy, warm and delicious dinner, right at home. Sorry I had to make a part two, my phone ran out of batter. Give this recipe a try! dyshelldavis@gmail.com #CROCKPOTMEALS #SLOWCOOKERMEALS.
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