Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gluten and dairy free lasagna. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gluten and Dairy Free Lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Gluten and Dairy Free Lasagna is something that I’ve loved my entire life. They’re nice and they look fantastic.
This hearty Gluten Free Lasagna with gluten free dinner rolls post is sponsored by Manini's Gluten Free. This is a simple way to create a gluten free and dairy free lasagna. I used the Tinkyada gluten-free lasagna noodles and I used a simplified version of Grandma Meghan's Secret Tomato Sauce.
To begin with this recipe, we have to prepare a few components. You can cook gluten and dairy free lasagna using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten and Dairy Free Lasagna:
- Get tomato pasta sauce
- Get ground hamburger
- Take medium onion
- Take garlic
- Prepare large carrot, shredded
- Get frozen spinach
- Prepare Jovial gluten free Lasagna noodles
- Get Violife Greek white block cheese sub (Whole Foods)
- Get Violife Mature Cheddar style slices (Whole Foods) 7.05oz
- Prepare Follow Your Heart Parmesan style shreds (Whole Foods) 4oz
- Prepare eggs
- Make ready dried parsley
- Make ready Italian seasoning
- Prepare Onion powder
- Get Garlic Powder
- Get Salt
- Make ready Black Pepper
- Prepare Cooking oil
Alina Z, Health Coach and Chef shows how to make healthy lasagna without meat, dairy, gluten or soy. Yes, it is possible and it will taste amazing! Classic gluten free lasagna is easy to make and tastes just like you remember. Go all out with this easy recipe, and bring back the ultimate comfort food!
Instructions to make Gluten and Dairy Free Lasagna:
- Heat skillet to medium heat with 1-2 Tbsp oil. Add onions, shredded carrots, and garlic. Heat thru till softened. Add ground beef and brown. Meanwhile, bring a pot of salted water to boil and add lasagna noodles. Cook for 4 minutes. Rinse in cold water, add some olive oil to prevent noodles from sticking together.
- In a bowl, add Greek white block cheese substitute, 2 eggs, 2 Tbsp shredded parmesean substitute, parsley, onion & garlic powders, Italian seasoning, salt & pepper. Mix well with hand mixer. Set aside.
- Add tomato sauce jar to meat mixture. Stir to combine. Heat thru.
- Preheat oven to 375°. Add 1/2 cup of meat sauce mixture to a 9x13 oiled pan. Place a single layer of lasagna noodles on top of meat sauce layer. Spread egg/cheese mixture on top of noodles. Place cheddar style slices on top, then cover with more meat mixture. Repeat, layer by layer, until noodles are used up.
- Top with shredded parmesean style cheese.
- Bake in 375° oven for 50 minutes
- Lasagna will be very hot, cool for 10 minutes before serving
Please welcome Erin from Texanerin Baking back to the blog. If you are gluten free, or dairy free you will not want to miss this lasagna recipe! This was an impromptu iphone shot right before I ate the lasagna fresh and hot The key to a good gluten and dairy free lasagna is in making a great sauce and finding a way to make great cheese substitutes. This paleo, gluten free turkey eggplant lasagna is so flavorful and delicious, you won't miss the noodles or the cheese! As someone who can't eat gluten and dairy, the one thing I miss is ALL THE LASAGNA.
So that is going to wrap it up for this special food gluten and dairy free lasagna recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
