Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, torta salata di mortadella e patate mortadella and potato pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Torta salata di mortadella e patate mortadella and potato pie is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Torta salata di mortadella e patate mortadella and potato pie is something which I have loved my entire life.
Lavate le patate e lessatele in acqua bollente salata. Passatele nello schiaccia patate fino ad ottenere una purea. Tagliate a dadini le fette di mortadella e il formaggio.
To get started with this particular recipe, we have to first prepare a few components. You can have torta salata di mortadella e patate mortadella and potato pie using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Torta salata di mortadella e patate mortadella and potato pie:
- Make ready Round of puff pastry
- Make ready mortadella
- Get medium size potatoes
- Prepare Parmesan cheese
- Take egg
- Get Black pepper optional
Scopri la ricetta per preparare una saporita Torta salata di patate, mortadella e Leerdammer, una torta salata semplice da preparare. Questa torta salata con le patate e la mortadella è una gustosa alternativa alle solite quiche che tutti noi ormai conosciamo bene. Stendete la pasta brisè in una teglia rivestita con la carta forno e mettete sul fondo i dadini di mortadella. Manuela Zangara of Manu's Menu tells us that in her family their filling included mortadella.
Instructions to make Torta salata di mortadella e patate mortadella and potato pie:
- Peel, chop into cubes and boil potatoes until just cooked. Leave to cool a bit. Preheat oven to 180. Chop up the mortadella and add to potatoes
- Add Parmesan, pepper and egg, save a tiny bit of egg for glazing. Mix up well, trying not to break up the potatoes
- Roll out pastry into small round baking tray. Prick with a fork. Add mixture inside. Spread evenly. Fold edges down as shown. Glaze with the bit of egg
- Bake for about 30 mins. Leave to cool on a wire rack before serving 😀
Al posto della mortadella potete usare del prosciutto cotto, o dei formaggi a scelta. Lessate le fette di patate in acqua salata per alcuni minuti. Ungete con dell'olio evo una pirofila. Disponete sul fondo uno strato di patate, aggiungete un po' di parmigiano grattugiato, poi. Gattò DI patate - potato pie.
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