Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thai style braised pork belly. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thai Style Braised Pork Belly is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Thai Style Braised Pork Belly is something that I have loved my whole life.
Thai Braised Pork Belly are tender pieces of pork slow cooked in a flavorful sauce of soy sauce, rice vinegar, fish sauce, garlic, ginger, and cilantro. I cannot stress enough how freaking awesome leftover Thai style braised pork belly is in fried rice. Home Recipes Pork Shanghai-Style Braised Pork Belly (Hong Shao Rou).
To get started with this particular recipe, we must first prepare a few ingredients. You can have thai style braised pork belly using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Style Braised Pork Belly:
- Take pork belly
- Prepare coconut oil
- Make ready fresh coriander
- Make ready soy sauce
- Make ready rice vinegar
- Make ready fish sauce
- Make ready water
- Prepare brown sugar
- Take sherry
- Prepare garlic cloves, crushed
- Get fresh grated ginger
- Get white pepper
- Make ready lime
Ask for this cut of pork from your. Tender, slow cooked Thai style Braised Pork Belly. Use the leftovers to make an awesome fried rice!! My last post has only been a few days ago, but I've always been accustomed to my daily routine of visiting my blog, seeing my site stats, cleaning my google.
Instructions to make Thai Style Braised Pork Belly:
- In a bowl, mix together all your ingredients except for the pork, coconut oil and lime.
- In a large flameproof casserole dish or saucepan, fry the pork belly chunks in batches until browned - I should have browned these a bit more.
- Use some kitchen towel to soak up any remaining oil in the pan then add in your bowl of sauce. Bring it to a boil then add your pork belly, turn the heat down and simmer with the lid on for an hour.
- Remove the lid and let the sauce reduce for another half an hour.
- Squeeze the whole fresh lime in and stir well. Serve with loads of coriander, Jasmine rice and perhaps some steamed green veg.
This Mao-Style Braised Pork Belly is a popular Chinese dish with a great combination of sauces. Add this recipe to your Chinese meal! Add spicy black bean sauce, garlic, ginger, spring onion and pork belly. Stir fry until fragrant and pork is colored. Authentic Shanghai-style braised pork belly simmered in rich and dark soy sauce and Chinese cooking wine, caramelized with brown sugar along with fresh ginger, garlic, green onion, and star anise.
So that’s going to wrap it up with this special food thai style braised pork belly recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
