Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red velvet cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Red Velvet Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Red Velvet Cake is something which I have loved my whole life. They are fine and they look fantastic.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red Velvet Cake is not just a chocolate cake with red food colouring added.
To get started with this recipe, we must first prepare a few components. You can cook red velvet cake using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet Cake:
- Make ready 125 gms Refined Flour
- Get 150 gms Powder Sugar
- Make ready 60 gms Butter
- Take 1 Egg
- Get 1/4 tsp Coco Powder
- Prepare 100 ml Buttermilk
- Get 1 tsp Vinegar
- Prepare 1/2 tsp Baking Soda
- Take 1 tbsp Red Colour
- Make ready Pinch Salt
- Take 1/2 tsp Vanilla Essence
- Prepare For For garnishing-
- Take 1 cup White chocolate
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Instructions to make Red Velvet Cake:
- Sieve the flour, cocoa powder, and salt.
- Now cream the butter till soft. Now add powder sugar part by part, so that mixture will be light and fluffy
- Now add egg and vanilla essence. Mix it well.
- In a bowl mix buttermilk and colour.
- Now fold the flour mixture and buttermilk into the creamed butter.
- In a bowl take vinegar and soda. Mix it. And add to the batter.
- Now pour the mixture into the tin and bake it at 180℃ for 15to 20 min, or till cake cooked properly.
- Remove and cool it.
- Microwave the chocolate, till it melts. Remove it.fill it into a piping bag. Take butter paper, and make the desired design. Apply it on the cake. Cake is ready.
This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!!
So that’s going to wrap this up with this exceptional food red velvet cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
