Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, larb moo (minced pork spicy salad). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Heavy craving means I have to do it. Haven't been eating this for far too long. Spicy, sour and deliciously juicy minced pork really gets me on my feet.
Larb Moo (Minced Pork Spicy Salad) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Larb Moo (Minced Pork Spicy Salad) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook larb moo (minced pork spicy salad) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Larb Moo (Minced Pork Spicy Salad):
- Prepare Minced pork
- Get crushed toasted rice
- Prepare red onion (finely chopped)
- Prepare Lime
- Prepare fish sauce
- Take sugar or to your taste
- Take Crushed chilli flakes to your taste
- Get Coriander
- Get Mint
- Prepare water
- Get Dried chillies (optional)
Larb: the best kind of salad, with a mix of textures and flavors. Loads of fresh herbs, juicy meat, crunchy Meat salad might not sound very appealing, but it's incredible. Think: juicy minced pork, fish sauce It hits all the right notes: sweet, spicy, salty, and sour. Larb Moo Pork Larb Recipe - Thai.
Steps to make Larb Moo (Minced Pork Spicy Salad):
- Making Crushed toasted rice by dry toast the rice then crush it in mortar & pestle.
- Prepare all ingredients
- Optional: toast dry chillies in a little oil until they smell nice. Don’t burn them.
- Add minced pork & water into the sauce pan and cook the pork until it’s just cooked. Or you can add minced pork into the boiling water. It won’t take long to cook and don’t cook it too long as the pork will be tough. When it’s cooked turn off the heat. Then drain the water out of the pan and leave only around 2 Tbsp of cooking water in the pan with the pork.
- Add lime juice, fish sauce, pinch of salt, sugar and crushed toasted rice. Mix them.
- Add red onion, chilli flakes, coriander, mint and toasted dry chillis in the pan. Mix them together.
- Now it’s ready to be served.
Add the shallots and stir-fry for a minute. Add the pork mince, then cook until it becomes opaque, stirring vigorously to prevent clumping. Thai Larb Recipe - Larb Moo With Pork Liver This post may contain affiliate links. You can read our affiliate policy here.
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