Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of Although cake flour is usually used for classic red velvet recipes to make it light, I wanted to stick to. Red Velvet Cake is not just a chocolate cake with red food colouring added.
Red velvet cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Red velvet cake is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have red velvet cake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cake:
- Make ready 1 1/2 cup all purpose flour
- Make ready 1 cup powder sugar
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Make ready 2 tsp cocoa powder
- Prepare 1 cup milk (room temperature)
- Make ready 1/2 cup cooking oil
- Get 4-5 spoon dilute sugar syrup
- Get 1 tsp vinegar or lemon juice
- Make ready 1 tsp venilla essence
- Prepare as needed Red gel food clr
- Prepare as needed whipped cream
- Take as required Rose petals for garnish
- Take some sprinkle for garnish
This Red Velvet cake was definitely not what I expected. It could be that I have no experience with Red Velvet cake but with this recipe the cake was much to heavy. This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.
Steps to make Red velvet cake:
- First, grease a baking cake tin with oil and dust it with flour. Tap out the excess flours. I have taken heart shape mould.
- Sieve the all-purpose flour, cocoa powder, sugar, salt and the rising agent3-4 times, add vinegar to the milk and stir it well. Keep aside for 5 mins then add vanilla essence and cooking oil in it.
- Mix all dry ingredients and wet ingredients. Add red gel food colour according to the colour you desire.mix it properly. Pour the batter into the prepared cake tin.tap the tin gently to remove air bubbles. Baked the cake in the oven for 35-40 mins or a toothpick comes out clean.
- Make a whipped cream and sugar syrup.
- Cut the cake in 2-3 layers.soak with sugar syrup. Apply whipped cream cover the cake with cream and put into the fridge for 10 minutes.
- Decorate the cake with your choice or design.our red velvet cake is ready.decorate with some fresh rose petals.
- Valentine's red velvet cake is ready.serve with love.
This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. I never really thought too much about it. The only Red Velvet Cake recipe you'll ever need! This is thee red velvet cake you need in your recipe box!!
So that is going to wrap this up for this special food red velvet cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
