Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, french fried onions. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
French fried onions is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. French fried onions is something which I’ve loved my whole life. They’re nice and they look wonderful.
Top Your Favorite Thanksgiving Dishes With French's® Crispy Fried Onions. Add A Pop Of Crunch This Holiday Season The Whole Family Will Love. The Same Golden, Crispy Fries You've Always Loved.
To get started with this recipe, we have to first prepare a few ingredients. You can have french fried onions using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French fried onions:
- Prepare 4 huge onions
- Get 1 cup milk
- Get Flour
There are so many crispy fried onion recipes you can make with this topping. Toss em' onto casseroles, mashed potatoes, burgers, salads, soups, stews, chili, and more for an exciting pop of crunch. Heat the oil in a large skillet or deep fryer. Take a handful of onions and run them through the flour with a fork to coat.
Steps to make French fried onions:
- Cut the well prepared onions into rings
- Dip them in milk
- Then one by one pass then to the flour and to hot oil until brown
- Serve while hot
Fry in batches in the oil, stirring as needed to brown evenly. Drain on paper towels and season to taste. Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. —Sue Ross, Casa Grande, Arizona. French's is the producer of canned "french fried onions".
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