Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my chicken & lardons pasta shells. ๐. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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My Chicken & Lardons Pasta Shells. ๐ is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My Chicken & Lardons Pasta Shells. ๐ is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have my chicken & lardons pasta shells. ๐ using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Chicken & Lardons Pasta Shells. ๐:
- Make ready Enough Pasta Shells for 2 persons
- Take Chicken fillets diced
- Make ready Small pack Lardner (tiny chopped smoked pork belly)
- Make ready Chilli oil
- Get Garlic Granuals
- Get Chunky chopped Tomatoes
- Make ready square piece of Chedder Cheese
- Make ready Chicken stock cube crumbled in
- Take good pinch black pepper
- Take hot Pepper Sauce
- Make ready fresh Basil
- Take little grated cheese on top to finish
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Instructions to make My Chicken & Lardons Pasta Shells. ๐:
- Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
- Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
- Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
- Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
- Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
- Serve Hot or Cold.
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