Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the healthy cornedbeef. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The Healthy Cornedbeef is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. The Healthy Cornedbeef is something which I’ve loved my whole life.
Corned beef is the symbol of St. Patrick's Day, but unfortunately, even the luck of the Irish can't make corned beef the healthiest option for you. While each corned beef recipe is different from another, the cured meat packs a decent amount of calories. Corned beef brisket wasn't native to Ireland originally, but came about when the British came to rule.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook the healthy cornedbeef using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make The Healthy Cornedbeef:
- Take 5 clove Garlic, minced
- Prepare 1 large Onion, minced
- Prepare 1/4 kg Sweet peas
- Prepare 1 packages Cherry tomatoes, slice into half
- Get 1 large Broccoli
- Get 1 medium Cabbage, shredded
- Get 1 Salt and pepper to taste
- Take 1/4 cup Water
- Take 1 Cooking oil
- Prepare 1 Butter
- Get 1 can Cornedbeef
Corned beef is salt-cured brisket of beef. The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. Leftover corned beef is my inspiration for this dish but there is no need to limit yourself to St. Make this any time of year.
Steps to make The Healthy Cornedbeef:
- Heat oil in the pan on a medium fire.
- Sauté onion and garlic.
- Add sweet peas, broccoli and cherry tomatoes. Cook it accordingly.
- Set aside the sautéed vegetables.
- Now put the butter to stir fry the cornedbeef. To make it crispy, put the fire on med-high level.
- Add the cooked vegetables and then add the cabbage.
- Pour the water and let it simmer for 5-8 minutes.
- Add salt and pepper to taste. You can add a little bit of kecap manis or oyster sauce for additional flavoring.
Leftover corned beef is my inspiration for this dish but there is no need to limit yourself to St. Make this any time of year. Shredded Brussels sprouts would also be great in this dish, don't you think? How to Make Healthy Corned Beef Hash For me, there are no health benefits! A nutritionist ince told me that corned beef is the most fattiest meat out there because it comes from under the topside of the cow.
So that is going to wrap it up with this special food the healthy cornedbeef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
