Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sun-dried tomato and prosciutto tear and share. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This easy pesto is packed full of flavour, simply pop all your ingredients into the blender and blitz for the perfect pasta sauce or dip. In another small bowl, combine the feta cheese and tomatoes. Divide into six equal portions, forming balls.
Sun-dried tomato and prosciutto tear and share is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sun-dried tomato and prosciutto tear and share is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have sun-dried tomato and prosciutto tear and share using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sun-dried tomato and prosciutto tear and share:
- Take Roll of puff pastry
- Make ready Few sun-dried tomatoes in oil
- Take prosciutto ham
- Take Egg to glaze
Back to Sundried Tomato and Rosemary Biscuits With Prosciutto. Drain sun-dried tomatoes and pat dry with a paper towel. Cut tomatoes into small cubes and stir into cheese mixture. Spread bottom halves of Ciabattini with cheese mixture.
Instructions to make Sun-dried tomato and prosciutto tear and share:
- In a food processor whizz up the tomatoes, use a little of the oil to help. Roll out the pastry, prick with a fork
- Spread tomatoes all over. Add ham on top. Roll up into a sausage
- Cut diagonally using scissors all the way down. Twist each section slightly, first left then right. Glaze with a beaten egg and bake for about 25 mins at 180 😊
Layer sandwiches with arugula and prosciutto. Season with ground pepper and top with remaining Ciabattini halves. This prosciutto, fontina and sun-dried tomato tart was brilliant. The combination of these three ingredients and the buttery-crispy puff pastry was absolutely delicious! Spread evenly a thin layer of the sun-dried tomatoes on both rectangles.
So that is going to wrap it up with this exceptional food sun-dried tomato and prosciutto tear and share recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
