Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's french farmers market garlic chicken breasts. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
Mike's French Farmers Market Garlic Chicken Breasts is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's French Farmers Market Garlic Chicken Breasts is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:
- Get 2 EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
- Make ready 1/2 Cup to 2/3 Cup Basil Infused Olive Oil
- Get 10 LG Garlic Cloves [smashed & fine chopped]
- Get 1/2 Cup Dry White Wine [like a quality Chardonnay]
- Get 1/2 teaspoon Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
- Prepare to taste Cracked Black Pepper & Sea Salt
- Prepare 4 Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
- Make ready 1 EX LG Peeled Carrot [1" cuts]
- Prepare 2 Medium Green Bell Peppers [1" cubes]
- Make ready 2 LG Celery Stalks [with leaves]
- Take 1/2 Cup Fresh Parsley
- Make ready 1 LG Vidalia Onion [quartered]
- Prepare 1/2 Small Purple Onion [quartered]
Ingredients of Mike's French Farmers Market Garlic Chicken Breasts. Using on/off tums, process until tomatoes are coarsely chopped. Season topping to taste with salt and pepper. Sprinkle chicken with salt and pepper.
Instructions to make Mike's French Farmers Market Garlic Chicken Breasts:
- Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
- Preheat oven to 425°.
- Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
- Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
- Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
- Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
- Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
- Enjoy!
Garlic, Onion, Salt, Demerara Sugar, Herbs and Spices (Including Paprika, Parsley, Oregano), Carrot, Corn Maltodextrin, Citric Acid, Yeast Extract, Gum Arabic, Red Bell Pepper, Silicon Dioxide (to Make Free Flowing), Beer (Malted Barley, Corn Syrup, Hops, Yeast), Mushroom, Natural Flavor (Including Barley), & Whiskey Solids. Combine the herbs, garlic, oil and seasonings in a small bowl. Wash and pat your bird dry; place it on the wire rack above the potato filled roasting pan. Be sure to reserve some sauce on the side before marinating - for dipping the grilled chicken into at the table. Bell & Evans All Natural Boneless and Skinless Chicken Breasts, Red & Green peppers, Onions, Mushrooms, Garlic, Diced & Crushed Tomatoes Chicken Noodle Soup
So that’s going to wrap this up for this special food mike's french farmers market garlic chicken breasts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
