Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, capellini & pork with spicy tomato sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Capellini & Pork With Spicy Tomato Sauce is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Capellini & Pork With Spicy Tomato Sauce is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook capellini & pork with spicy tomato sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Capellini & Pork With Spicy Tomato Sauce:
- Get serving Capellini (Angel Hair Pasta) *OR ‘Somen’ Japanese Thin Noodles
- Make ready Pork *thinly sliced
- Take Salt & Pepper
- Take Potato Starch Flour OR Corn Starch Flour
- Make ready <Sauce>
- Make ready Soy Sauce
- Take grated Garlic
- Make ready Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required
- Make ready Spring Onion *finely chopped
- Prepare Tomato *diced
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Instructions to make Capellini & Pork With Spicy Tomato Sauce:
- To make the sauce, combine all the sauce ingredients in a small bowl.
- Pork slices are the thiner, the better. I often pound the slices with a meat mallet to make them even thinner. Lightly season with Salt & Pepper, and coat with Potato Starch Flour. The starch layer will become jelly-like and add a lovely texture. - *Note: You can omit the starch.
- Cook Capellini (Angel Hair Pasta) as instructed. When Capellini are almost cooked, add Pork slices and cook until the colour has changed. It won’t take long at all. Drain and rinse under cold water if you like it cold. Drain well.
- Place Capellini and Pork in a serving bowl, cover with the sauce and enjoy immediately.
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