Easy! Healthy! Sukiyaki-style Ground Meat and Tofu
Easy! Healthy! Sukiyaki-style Ground Meat and Tofu

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy! healthy! sukiyaki-style ground meat and tofu. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Easy! Healthy! Sukiyaki-style Ground Meat and Tofu is something that I have loved my whole life.

We usually cook Sukiyaki in a cast iron Sukiyaki pot at the dinner table using a portable gas stove and eat it as we cook. It is a perfect dinner for family or great food to enjoy with guests. In Sukiyaki, you need thinly sliced beef. Preferably with fat marbled into red meat, such as Kobe (Matsusaka) beef.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy! healthy! sukiyaki-style ground meat and tofu using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
  1. Take 1 block Firm tofu
  2. Prepare 100 grams Ground meat (beef and pork mix)
  3. Prepare 1 stalk worth The white part of a Japanese leek
  4. Make ready 2 tbsp each Soy sauce, sake, sugar, mirin
  5. Prepare 1 to 2 Eggs

While waiting for the meat, I took the tofu out of the package and slice it into half-inch thick slices. Once ten minutes has passed, all we need to do is spreading the. It's easy to make Sukiyaki at home. Just some slicing and dicing and ten minutes of simmering and you will have a delicious Japanese hot pot brimming with beef, rice noodles, tofu and vegetables, in a sweet soy broth.

Instructions to make Easy! Healthy! Sukiyaki-style Ground Meat and Tofu:
  1. Slice the leek diagonally. Cut the tofu into 2 to 3 cm easy to eat cubes.
  2. Add all the seasonings and the ground meat to a frying pan and turn on the heat.
  3. When the ground meat is cooked and crumbly, add the leek and tofu, and simmer for about 5 minutes. (Stir occasionally.)
  4. Turn up the heat, add the beaten egg(s) and cook for 15 seconds. Turn off the heat, transfer to a serving plate and it's done. (Scatter with some chopped green onion or Japanese leek to taste.)

It's easy to make Sukiyaki at home. Just some slicing and dicing and ten minutes of simmering and you will have a delicious Japanese hot pot brimming with beef, rice noodles, tofu and vegetables, in a sweet soy broth. Nabemono or nabe is the Japanese term for hot pot or one-pot dishes and Sukiyaki. Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. Authentic Sukiyaki recipe with seared marbled beef and a variety of vegetables including enoki, shungiku, and napa cabbage cooked in a soy sauce broth.

So that is going to wrap this up for this special food easy! healthy! sukiyaki-style ground meat and tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!