Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade margherita pizza. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can have homemade margherita pizza using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Margherita Pizza:
- Make ready pizza dough
- Get basil whole leaves
- Take tomatoes
- Get garlic , minced
- Prepare mozzarella cheese
Every time you see an Italian make pizza, or any traditional Italian dish for that matter. Homemade Pizza Margherita: It doesn't get any better than this - combine a tender and crispy crust with gooey, flavorful cheeses and vegetables fresh from the garden. Divide the pizza dough into two pieces. If the dough is sticky, dust with a little bit of all-purpose flour.
Instructions to make Homemade Margherita Pizza:
- This is a general recipe. A lot of pizza making is technical so adjust dough hydration, temp, and cook times to fit your oven.
- Crush or lightly puree your tomatoes. In a stock pot, saute garlic a minute or two but do not brown
- Add tomato puree and mix well, reduce heat to gentle simmer and let reduce so that it's thick and not soupy. Season to taste
- In a bowl add basil leaves and a touch of olive oil to coat them. This will prevent them from drying out and burning.
- Stretch your dough and put it on your peel, add sauce, mozzarella slices, and basil leaves.
- Bake at 550F for 8 minutes
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So that’s going to wrap this up for this special food homemade margherita pizza recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
