Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, broccoli, gruyere & parma ham quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This broccoli cheese soup is a spin on the traditional classic, made with roasted broccoli and gruyere cheese, topped with brown butter croutons. Recipe from this months BBC Good Food Magazine. For the full recipe, check out my website.
Broccoli, Gruyere & Parma ham quiche is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Broccoli, Gruyere & Parma ham quiche is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook broccoli, gruyere & parma ham quiche using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Broccoli, Gruyere & Parma ham quiche:
- Prepare ready-rolled puff pastry sheet
- Prepare Broccoli
- Get red onion
- Make ready Creme fraiche
- Get free range eggs
- Take Gruyere cheese, grated
- Make ready sea salt
- Prepare Fresh ground black pepper
- Prepare fresh sage leaves
- Get parma ham
Welcome to the Gruyère AOP website. Le Gruyère AOP for every tastes. Cheesy Crustless Quiche with Broccoli and Ham. Tender layers of buttery potatoes, bacon and onions cocooned in melty Gruyere cheese enveloped by creamy herb cream then topped with bubbly golden Gruyere.
Steps to make Broccoli, Gruyere & Parma ham quiche:
- Lay out puff pastry. It's ok to have an overhang in pastry.
- Scatter the broccoli and red onion over the pastry
- Whisk the creme fraiche, eggs and grated cheese together with the salt and pepper. Pour over the veg
- Scatter the sage leaves and lay the parma ham over the top
- Bake in oven until golden, crispy brown
- Let quiche cool down before serving and voila! Can be served hot or cold 😊
In a large bowl, combine the mustard, eggs, cream, and Gruyere. Set aside a tablespoon or so of Gruyere to sprinkle on the top. Lie the bacon in a pile, one on top of the other. An elevated and exciting broccoli soup! Infusing a broccoli soup with elements from a classic French onion soup, Chef John presents a homemade soup that's hot, delicious and altogether exciting.
So that is going to wrap this up for this special food broccoli, gruyere & parma ham quiche recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
