Buttery Garlic French beans
Buttery Garlic French beans

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, buttery garlic french beans. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Place green beans into a large skillet and cover with water; bring to a boil. Heat olive oil in sauce pan on high heat. Add green beans, turn the burner down to medium high heat.

Buttery Garlic French beans is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Buttery Garlic French beans is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook buttery garlic french beans using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Garlic French beans:
  1. Get 150 g French beans
  2. Take 20 g butter
  3. Get 10 g garlic
  4. Make ready 1 lemon
  5. Get 1/2 tsp Salt
  6. Prepare 1/2 tsp black pepper

Then, the blanched green beans are cooked in the garlic butter with the addition of sliced almonds. The trick is to sautee the green beans long enough to be fork-tender but still crunchy. This entails using your fingers to pinch a little bit off of each end of the bean. Or, use a kitchen knife to cut the ends off..

Steps to make Buttery Garlic French beans:
  1. Bring the french beans to boil
  2. Fry in butter then add garlic
  3. Add the black pepper and salt then garnish with lemon
  4. Cook for a minute or two
  5. Ready to serve

RECIPE NOTE: If you're using thin French style beans, be aware that they cook in half the time of regular green beans. The garlic is only added during the last minute of cooking otherwise it could burn. This recipe is best with fresh green beans, but frozen green beans will work as well. Wash green beans, trim ends and remove any strings. Add green beans and toss until they're well coated in the butter and garlic and reheated.

So that’s going to wrap it up for this special food buttery garlic french beans recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!