Crispy Garlic French Bread in a Bread Machine
Crispy Garlic French Bread in a Bread Machine

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy garlic french bread in a bread machine. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Crispy Garlic French Bread in a Bread Machine. I wanted to make French bread without using French bread flour. Don't make them too shallow or deep.

Crispy Garlic French Bread in a Bread Machine is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Crispy Garlic French Bread in a Bread Machine is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy garlic french bread in a bread machine using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Garlic French Bread in a Bread Machine:
  1. Get Bread dough
  2. Prepare 280 ml Water
  3. Make ready 400 grams Strong bread flour
  4. Make ready 20 grams Olive oil
  5. Get 6 grams each Sugar, dry years
  6. Make ready 9 grams Salt
  7. Prepare 1 tsp of each Dried basil, thyme, your desired herbs
  8. Make ready Garlic Butter
  9. Prepare 70 grams Butter
  10. Take 2 small cloves Grated garlic
  11. Take 1 Parsley (fresh or dried)

However, once you taste it, you'll definitely be hooked. It only has five ingredients, and the bread machine does most of the work! Generally, Saturdays at my house are focused, in part, on making bread. The baking dish with water inside it will give the French bread a nice crispy crust but make the inside of the bread nice and soft.

Steps to make Crispy Garlic French Bread in a Bread Machine:
  1. Add all the bread ingredients to a bread maker and turn on the bread dough course to complete the 1st rising.
  2. While the dough is being made add your grated garlic and butter to a heat-resistant container in that order and microwave for 1 minute. Once it's softened add the parsley and mix.
  3. Once the dough's first rise has completed, punch down and let sit for 15 minutes. Once rested, punch down the dough again.
  4. Divide the dough into 8 portions and stretch out into oval shapes. Roll up tightly and seal firmly.
  5. Allow to rise for a second time until doubled.
  6. Make a 5 mm slit down the middles and pipe the butter on top (this is made easier by putting the garlic butter in a pastry bag).
  7. Preheat your oven to 250℃. Bake at 230℃ for 20 minutes. Adjust the temperature and baking time according to your own oven.

I kept the baking dish with water in for the whole bake time. Serve fresh crusty bread with soup, salad, or stew, or top slices with cheese or dunk in dip. Slice any leftover bread at a slight angle and use for crostini or bruschetta or season and oven-toast for delicious homemade croutons. Mix butter; parmesan cheese, parsley, garlic powder and thyme together in small bowl. Spread small amount of butter mixture on one side of loaf.

So that’s going to wrap this up for this special food crispy garlic french bread in a bread machine recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!