Easy & Hearty Vegetable Stew (vegan)
Easy & Hearty Vegetable Stew (vegan)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy & hearty vegetable stew (vegan). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Easy & Hearty Vegetable Stew (vegan) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy & Hearty Vegetable Stew (vegan) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):
  1. Take 6 oz Cabernet Sauvignon wine
  2. Prepare 1 can corn
  3. Prepare 1 can black beans
  4. Get 1 can kidney beans
  5. Prepare 1 can Chick Peas (Garbanzo beans)
  6. Make ready 62 oz. Vegetable broth
  7. Make ready 1/4 medium onion chopped
  8. Prepare 6 potatoes - peeled, and cubed
  9. Take 6 carrots - chopped
  10. Make ready 3 cups spinach (chopped or whole leaf)
  11. Make ready 10 oz shredded cabbage
  12. Prepare Teaspoon Olive Oil
  13. Make ready to taste Salt
  14. Make ready to taste Pepper

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Instructions to make Easy & Hearty Vegetable Stew (vegan):
  1. Dice onion and carrots
  2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
  3. When onions are semi transparent, add wine, followed by vegetable stock.
  4. Add diced potatoes, and bring to a boil
  5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
  6. When potatoes are soft enough to stick with a fork, add cabbage
  7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
  8. Add spinach to pot just before serving
  9. Enjoy!

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