Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, velveeta nacho cheese bake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This VELVEETA Nacho Bake is hearty with salsa, sour cream and ground beef—all covered with a topping of cheesy crushed tortilla chips. Stir sour cream into prepared Macaroni. Prepare shells & cheese exactly as box says.
Velveeta Nacho Cheese Bake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Velveeta Nacho Cheese Bake is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook velveeta nacho cheese bake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Velveeta Nacho Cheese Bake:
- Prepare 1 box Velveeta shells & cheese
- Take 1 lb ground beef
- Make ready 1 envelope taco seasoning mix
- Make ready 3/4 cup sour cream
- Get 3/4 cup shredded cheddar, divided
- Prepare 3/4 cup thick & chunky salsa or picante sauce
- Get 1/2 cup coarsely crushed fritos or tortilla chips
This is my way of making homemade velvetta cheese. I also love to add ground turkey. I've never tried, but I think Velveeta cheese might be the ultimate for nachos! OK, foodies, please turn your snob setting to minimum, so you don't suffer.
Instructions to make Velveeta Nacho Cheese Bake:
- Preheat oven to 400°F.
- Prepare mac & cheese as directed on package.
- While mac & cheese is cooking, cook beef and taco seasoning as directed on package. Keep warm.
- Mix sour cream with mac & cheese.
- Spoon half of mac & cheese mixture in a 8-inch square baking dish. Then add ground beef, half of the shredded cheese and remaining mac & cheese.
- Cover and bake for 15 minutes.
- Top with salsa, remaining shredded cheddar and chips. Bake 5 minutes uncovered.
- Serve with your favorite nacho or taco toppings.
First, it's not really a cheese (like "American" or Kraft jars of "cheese spread," it'. Technically Velveeta isn't a cheese, but a "processed pasteurized cheese product" that has a creamy texture, mild cheddar flavor, and characteristic artificial-orange color. Velveeta's most endearing quality, however, is its wonderful ability to melt; once heated, it becomes as smooth as velvet. Reviews for: Photos of VELVEETA® Down-Home Macaroni and Cheese. I literally just put this in the oven to bake.
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