Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, oatmeal with quinoa, asparagus and fresh mushroom. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stir asparagus, veggie tenders and lemon rind into quinoa. I always add extra fresh garlic and lemon zest. My husband is not vegan so he eats it as a side dish. It gave the Asparagus and Mushroom Quinoa Bowl a sweet coating, perfect for this time of year!
Oatmeal with quinoa, asparagus and fresh mushroom is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Oatmeal with quinoa, asparagus and fresh mushroom is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have oatmeal with quinoa, asparagus and fresh mushroom using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Get 2 soup spoon of oatmeal
- Prepare 1 soup spoon of quinoa
- Get 1 asparagus (mince)
- Make ready Fresh mushroom (mince)
- Prepare 250 ml mushroom water (water from rehydrating dried mushroom) or use any soup base or water
To me, this One-Pot Quinoa really tastes like Spring — the portobello mushrooms pair well with the asparagus and the corn adds a touch of subtle, balanced. Alright, I promise, this is my last quinoa entry… of the week! 😉. Seriously, I know I've been cooking with quinoa a lot lately. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine.
Steps to make Oatmeal with quinoa, asparagus and fresh mushroom:
- Mince the asparagus and fresh mushroom
- Put all ingredients into the steamer pot/pot and put 250ml of mushroom water.
- Steam or cook until quinoa and oat has soften. I use electric double-boiler and set for steam for one hour.
Seriously, I know I've been cooking with quinoa a lot lately. I didn't have asparagus on hand, so I used broccoli instead, and it worked just fine. I also added half chopped red bell peppers to make the dish more colorful Made this recipe for dinner yesterday, and it was light, tasty and I absolutely loved it. I didn't have asparagus on hand, so I used broccoli instead. Feel satisfied all morning with quinoa, asparagus, and mushrooms.
So that is going to wrap this up with this exceptional food oatmeal with quinoa, asparagus and fresh mushroom recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
