Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked macaroni and cheeses. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Place the lightly cooked macaroni in the prepared baking dish. Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. This homemade baked macaroni and cheese is my most favorite and has pleased crowds, small families, kids and picky eaters alike-give it a try and you'll see why.
Baked Macaroni and Cheeses is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Macaroni and Cheeses is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked macaroni and cheeses using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Baked Macaroni and Cheeses:
- Prepare 3 cups uncooked elbow macaroni
- Make ready 8 oz shredded Sharp Cheddar cheese
- Prepare 8 oz shredded Colby & Monterey Jack cheeses
- Prepare 6 Tbsp. butter, divided
- Get 1/4 cup flour
- Get 3 cups milk
- Take 1/4 lb. (4 oz.) Velveeta, cubed
- Prepare 1/4 cup (or more if you like!) crumbled Blue Cheese
- Take 1/4 cup grated Parmesan Cheese, divided
- Make ready 1/2 tsp. Grey Poupon Dijon mustard
- Prepare 1/4 cup panko bread crumbs
Yall this baked macaroni and cheese is FULL OF SOUL!! That is the first thing that came to mind when I took that first bite. Usually, I'm not that into mac and cheese recipes that involve Velveeta, but this one….yeah, this one gets a pass! I just love how that top layer of smoked cheese forms like a crust.
Instructions to make Baked Macaroni and Cheeses:
- Preheat oven to 375 degrees F. Cook macaroni according to package, omitting salt and reducing cooking time by 2 minutes. Rinse and drain. Put 4 Tbsp butter in large pot or Dutch oven on low. Add flour and mix well. (Note: save dishes and use the same pot as you cooked the macaroni in!)
- Cook flour two minutes, or until hot and bubbly, stirring constantly.
- Gradually whisk in milk; cook on medium heat 5 minutes, or until sauce comes to a boil and thickens, stirring constantly. Remove from heat.
- Add shredded cheese to pot along with cubed Velveeta, blue cheese, 2 Tbsp. parmesan and mustard; cook until cheeses are melted, stirring constantly. Add macaroni and mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray.
- Melt remaining butter. Mix with panko crumbs, reserved shredded cheese and parmesan. Sprinkle over macaroni and cheese. Bake 25 to 30 minutes or until top is golden brown, and macaroni and cheeses is hot and bubbly around edges.
- Enjoy! It's divine.
The best southern-style baked macaroni and cheese.but without eggs, evaporated milk, and velveeta. cracks knuckles This may be the most requested recipe ever. I kinda get why…not too many people hate macaroni and cheese. If you do, you might be a weirdo. Today we are making southern baked macaroni and cheese. They're darn delicious, but not southern- and there is a difference!
So that’s going to wrap it up with this exceptional food baked macaroni and cheeses recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
