Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Vegetarian pasta is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian pasta is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian pasta using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian pasta:
- Prepare 1/2 box pasta ( any kind you like)
- Prepare 1 small yellow squash (or any other color
- Take 1 can stewed tomatoes
- Take 1 medium bell pepper
- Get 1 tbsp salt
- Get 2 tbsp olive oil
- Make ready 1 dash parsley flakes
- Take 1 dash black pepper
- Make ready 1 tsp garlic powder
- Prepare 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Get 1/2 small lime
These veg-filled pastas are sure to satisfy at dinner tonight. Rather than the usual red pasta sauce, this vegetarian pasta dish combines a simple lemon and olive oil dressing with flavorful ingredients, including black olives, feta cheese, artichokes, and cannellini beans. Kids will love this recipe, and with plenty of fiber and protein, it's a nutritious choice for vegetarians. Light, healthy and simple, yet incredibly satisfying.
Steps to make Vegetarian pasta:
- boil pasta in deep pan with 1/2 tbs salt and 1/2tbs olive oil, cook until almost al dente
- while pasta is cooking slice bell pepper and squash
- drain pasta and add all remaining ingredients, cook for about 15 minutes ( I like my peppers to have some crunch, you can cook longer if you like)
- squeeze lime over dish
- enjoy!
The easiest way to add more plants to your pasta dish: mix them right in when you're prepping. Below, you'll find twelve hearty and healthy vegetarian pasta recipes that I'm looking forward to eating this fall and winter. I always opt for whole grain pastas, which keep me fueled so much longer (DeLallo brand is my favorite) and load them up with veggies. You can read feedback from C+K readers who made these recipes below. Passover, Vegetarian-Style — Simple Scratch Cooking Eat Green: Create a Lower-Carbon.
So that’s going to wrap it up with this exceptional food vegetarian pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
