Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, meyer lemon chicken with fresh cranberries. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meyer Lemon Chicken with Fresh Cranberries is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Meyer Lemon Chicken with Fresh Cranberries is something which I’ve loved my whole life.
Roast chicken thighs with fragrant Meyer lemons and fresh cranberries for this stunning skillet dinner. Meyer lemon chicken with fresh cranberries. There's nothing I love more than a simple roast chicken recipe that fits into my low carb ketogenic diet and is also. There's nothing I love more than a simple roast chicken recipe that fits into my low carb ketogenic diet and is also drop-dead Meyer Lemon Chicken with Fresh Cranberries cooked in my cast iron skillet is just beautiful, isn't it?
To get started with this particular recipe, we have to first prepare a few ingredients. You can have meyer lemon chicken with fresh cranberries using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meyer Lemon Chicken with Fresh Cranberries:
- Prepare 4 large chicken thighs, skin on, bone-in
- Make ready 2 table spoons olive oil
- Get salt and freshly ground pepper
- Prepare 1 Meyer lemon, thinly sliced
- Prepare 1 cup fresh cranberries
The fresh cranberries and lemon zest add the perfect amount of tang. Could they BE any more wonderful? This is not the first time that I've used them in an edible state. It's gives it even more flavor but let's be honest - also makes it prettier.
Steps to make Meyer Lemon Chicken with Fresh Cranberries:
- Heat the oven to 325 degrees F.
- Heat the oil in a large ovenproof skillet over medium-high heat. Sprinkle the chicken thighs liberally with salt and pepper on both sides.
- Lay the chicken skin side down into the hot skillet. Cook without moving for 5-7 minutes, until the skin is golden brown and crisp.
- Turn the chicken thighs over and turn off the heat. Lay one beautiful slice of Meyer lemon on top of each piece of chicken. Scatter the remaining lemon slices and the fresh cranberries around the skillet.
- Slide the skillet into the oven. Roast the chicken for 50 minutes, until it is cooked through and the lemon slices on top have begun to caramelize. Remove the skillet from the oven. Serve immediately.
This is not the first time that I've used them in an edible state. It's gives it even more flavor but let's be honest - also makes it prettier. The drippings in the sheet pan from the chicken, leftover olive oil and lemon juice. Meyer Lemon Chicken - delicious pan-fried chicken dressed in a Meyer lemon and garlic sauce. Meyer Lemon Recipes from Other Bloggers: Smitten Kitchen's Meyer Lemon and Cranberry I just love having fresh Meyer lemons!
So that is going to wrap it up for this exceptional food meyer lemon chicken with fresh cranberries recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
