Parveen’s vegan lemon lentil pasta
Parveen’s vegan lemon lentil pasta

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parveen’s vegan lemon lentil pasta. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parveen's vegan lemon lentil pasta Parveen Vohra. Parveen's vegan lemon lentil pasta Parveen Vohra. To get started with this recipe, we have to prepare a few ingredients.

Parveen’s vegan lemon lentil pasta is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Parveen’s vegan lemon lentil pasta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Parveen’s vegan lemon lentil pasta:
  1. Take 2 (8 ounce) boxes red lentil pasta
  2. Take 2 squeezed lemons
  3. Prepare 1 peeled garlic 🧄 head
  4. Get 4 tablespoons vegan butter
  5. Make ready 2-3 tablespoons nutritional yeast
  6. Make ready 2 cups vegetable broth
  7. Take 1 cup almond milk
  8. Get 4 cups spinach frozen
  9. Prepare 2 medium size tomatoes
  10. Make ready 1 tablespoon red chilli powder
  11. Make ready to taste Basil and season
  12. Make ready Onion powder

It's full of light, bright flavors and will leave you feeling. The lemon pasta sauce is actually kind of a spin-off of the sauce I used for my vegan gnocchi with spinach and tomatoes, which are super popular. I changed some of the ingredients and added fresh lemon juice and lemon zest, but the base is pretty much the same. Pour the water over the pasta.

Steps to make Parveen’s vegan lemon lentil pasta:
  1. Boil water then cook pasta 9-10 minutes
  2. Melt butter and sauté chopped garlic in separate pan
  3. Add chilli powder
  4. Add seasonings
  5. Add vegetable broth and lemon juice
  6. Add almond milk
  7. Add spinach
  8. Add chopped tomatoes
  9. Strain pasta
  10. Mix together
  11. 😉 Enjoy

Season with salt, oregano and basil. The lemon pasta sauce is actually kind of a spin-off of the sauce I used for my vegan gnocchi with spinach and tomatoes, which are super popular. Lemony Lentil Soup Ingredients: To make this lemony lentil soup recipe, you will need the following ingredients: Veggies: A simple mix of white onion, carrots and garlic. Veggie stock: Or you could also use chicken stock, if that's what you have on hand. Red lentils: Which I love for this soup because they break down and purée easily.

So that is going to wrap it up with this special food parveen’s vegan lemon lentil pasta recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!