Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken & spaghetti bake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheesy Chicken & Spaghetti Bake is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheesy Chicken & Spaghetti Bake is something that I have loved my whole life. They’re nice and they look fantastic.
Spread soup over chicken, sprinkle cheese over soup and top with croutons. This Recipe is a family favorite. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce.
To begin with this particular recipe, we must prepare a few components. You can cook cheesy chicken & spaghetti bake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Chicken & Spaghetti Bake:
- Make ready 1 Rotisserie chicken/deboned and shredded
- Get 1 lb velveeta cheese
- Take 3 cups shredded mozzarella cheese
- Get 1 tbsp sea salt
- Prepare 1 tsp basil
- Get 1 tsp oregano
- Take 2 tbsp mild salsa
- Get 1 can (8 oz) cream of mushroom soup
- Make ready 1 box thin spaghetti
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Steps to make Cheesy Chicken & Spaghetti Bake:
- Remove skin from chicken, and begin to shred chicken off of bone using a fork. Place off to the side once done
- Boil spaghetti until 80% cooked (will finish cooking in the oven). Strain and place off to the side.
- In a big pot on medium/high heat on your stove top, combine all ingredients, EXCEPT leaving 2 of the 3 cups of shredded mozzarella off to the side.
- Once all cheeses are melted and all ingredients are mixed well, transfer mixture to a baking dish. Preheat your oven to 375.
- Top your mixture with the remainder mozzarella cheese and sprinkle your basil and oregano on top.
- Once oven is preheated, place your dish inside, and allow to bake for 20minutes.
- Enjoy!
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