Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan pasta | creamy asparagus & lemon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious. Creamy Asparagus & Lemon is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Creamy Asparagus & Lemon is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan pasta | creamy asparagus & lemon using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pasta | Creamy Asparagus & Lemon:
- Make ready 1 Bunch Asparagus, Trimmed and Washed
- Get 1 Lemon Sliced and the juice of ½ a lemon
- Prepare Olive Oil
- Make ready 1 Large Onion, Finely Diced
- Prepare 4 Cloves Garlic, Minced
- Get 2 Tablespoons Earth Balance Vegan Butter (Or use Olive Oil)
- Take 4 Tablespoons All-Purpose Flour
- Prepare 3 Cups Unsweetened Almond Milk
- Get 10 Ounces Bow Tie Pasta
- Take 2 Teaspoons Italian Seasoning
- Take 1 Teaspoon Garlic Powder
- Get 1/2 Teaspoon Cayenne Pepper
- Take to Taste Salt and Pepper
Perfect for a quick, weeknight meal and feeding vegan/dairy-free friends. This vegan pasta is ready in just five minutes, making it a great cheat meal for the busy week. Thai Peanut Noodles & Creamy Thai Peanut Sauce. Perfectly cooked noodles are tossed in a simple homemade.
Instructions to make Vegan Pasta | Creamy Asparagus & Lemon:
- Preheat oven to 400 degrees
- Add asparagus to a baking sheet and drizzle with olive oil and season with salt and pepper. Top with thin slices of lemon and bake for 20 minutes.
- Bring a pot of salted water to a boil and add pasta. Cook according to pasta instructions.
- In a large skillet, melt the vegan butter in with a tablespoon of olive oil over medium high heat. Add onion and cook until translucent.
- Add the garlic and cook until fragrant. About 2 minutes.
- Add flour stirring constantly and cook for 2 minutes.
- Whisk in almond milk. Add Italian seasoning, garlic powder, cayenne, and another pinch of salt and pepper. Bring to a simmer and reduce heat to low. Simmer for about 10 minutes.
- Once asparagus is cooked, cut into thirds and add to the sauce along with the roasted lemon. *Hint: Don’t eat the lemon…this just adds flavor.
- Squeeze lemon juice over the sauce and stir. Drain pasta and add to the creamy sauce. Top with fresh basil and enjoy!
A lot of similar recipes use tofu for a filling, but this version adds cashew cream as well. The results are creamy enough to convince even hardened carnivores. Most dried pasta brands are vegan, but here's a quick list of favorite vegan pasta brands. Barilla: Barilla is a popular pasta brand, and many of its products, like spaghetti noodles, are vegan-friendly. Exceptions include their tortellini and the "Protein Plus" pasta.
So that’s going to wrap this up for this special food vegan pasta | creamy asparagus & lemon recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
