Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, layered wombok & pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Layered Wombok & Pork is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Layered Wombok & Pork is something which I have loved my entire life.
This Wombok Salad is one of our most popular recipes. Wombok Salad is one of those salads that will quickly become a favourite! Lots of people refer to this salad as a crunchy noodle salad.
To begin with this recipe, we must first prepare a few components. You can cook layered wombok & pork using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Layered Wombok & Pork:
- Take Wombok *depending on the size of pot
- Make ready Thinly Sliced Pork Belly *You can add as much as you want
- Get small pieced Ginger *sliced into fine strips OR grated
- Take Chicken Stock or Vegetable Stock * You can add more
- Make ready Salt & White Pepper
- Make ready Soy Sauce
Add the remaining stock and water followed by the carrot, capsicum and broccolini. Slice the chicken and return to the saucepan. Deliciously layered with wombok and pork belly simmered in. Cut Wombok and Daikon into small bite-size pieces.
Instructions to make Layered Wombok & Pork:
- Slice a block of Pork Belly (skin removed) as thinly as you can. Half-freezing the meat helps slicing. Lightly season with Salt and White Pepper.
- Wash outer leaves of Wombok. Cut 7 to 8cm and pack a large pot. Tuck the Pork slices and Ginger into the spaces between the Wombok leaves. Pour over the Stock and start cooking over low heat for 30 to 40 minutes or until Wombok is tender and plenty of soup is produced.
- Season with Salt and White Pepper as required. Small amount of Soy Sauce would be nice as well.
Cut Kimchi also into small bite-size pieces if large. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. Kimchi is a classic Korean pickle that can be made from just about any vegetable. This one uses wombok (Chinese cabbage) and is pungent and addictive. Large and cylindrical in shape, with layers of tightly packed leaves.
So that’s going to wrap this up with this exceptional food layered wombok & pork recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
