BBQ Pork and Prawn Fried Rice
BBQ Pork and Prawn Fried Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bbq pork and prawn fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Heat grill to medium-high, and grill pork on both sides until done. How To Make BBQ Pork Fried Rice. Grab a pork tenderloin and give it a good coating of Stubb's Pork dry rub.

BBQ Pork and Prawn Fried Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. BBQ Pork and Prawn Fried Rice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bbq pork and prawn fried rice using 31 ingredients and 24 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pork and Prawn Fried Rice:
  1. Get PORK CHAR SHUI:
  2. Make ready pork neck fillet cut into 5 cm and 2 cm wide strips
  3. Make ready caster sugar
  4. Make ready light soy
  5. Prepare hoi sin sauce
  6. Take dark soy
  7. Make ready rice cooking wine
  8. Get PRAWN FRIED RICE:
  9. Take prawn meat, roughly chopped
  10. Take vegetable oil
  11. Prepare char shui, finely sliced
  12. Make ready eggs, beaten
  13. Prepare cold cooked rice
  14. Get sambal
  15. Take fish sauce
  16. Make ready SAMBAL:
  17. Get spanish onion, finely sliced
  18. Take garlic, peeled
  19. Make ready galangal, peeled and finely chopped
  20. Take fresh turmeric, peeled and finely chopped
  21. Get vegetable oil
  22. Get dried shimp
  23. Prepare dried long red chillies, deseeded and ground
  24. Prepare fresh long chilies, deseeded and chopped
  25. Get caster sugar
  26. Get fish sauce
  27. Make ready water
  28. Get TO FINISH:
  29. Take bean sprouts
  30. Make ready garlic chives, cut into 5 cm batons
  31. Get spring onions, finely sliced

The pork and other ingredients makes this fried rice recipe a. Place the pork on a baking tray and roast until well coloured, basting twice with the reserved marinade. Remove the pork and use a kitchen blow torch to add extra char to the pork, if you like. To finish the rice, heat the oil in a wok over high heat.

Instructions to make BBQ Pork and Prawn Fried Rice:
  1. To cook the pork: Mix all marinade ingredients together
  2. Massage into the pork and transfer into a zip lock bag and seal.
  3. Leave to marinate overnight or for up to 2 days.
  4. Drain off excess marinade, reserving 3 Tablespoons.
  5. Line a baking tray with foil and place a wire rack inside.
  6. Place the pork apart on the tray and cook at 70 C for 1 hour.
  7. Take the pork out and turn the oven up to 220 C
  8. Baste the pork with the reserved marinade.
  9. Return the pork to the oven and cook for a further 8-12 minutes until the edges are blistered and star to blacken. Remove from oven.
  10. Let cool. The burnt end bits are good for nibbling. Store in refrigerator until required.
  11. To cook fried rice: Swirl the oil into hot wok and saute the prawn meat and char shui until the prawns are pink. Add egg and lightly scramble.
  12. Add the rice and break up with the back of your wok scoop or stirring implement.
  13. Cook for about 2 minutes, stirring continously. Add the sambal and stir throughly. Add the fish sauce and stir once more.
  14. To Finish: Throw in the bean sprouts and garlic chives. Stir fry 30 more seconds. Take off the heat and serve with spring onion strewn atop.
  15. To cook Sambal: Over medium heat, fry onion, garlic, galangal and turmeric separately in the oil until golden brown.
  16. Remove from the oil with staining spoon and set aside to cool.
  17. Add dried shrimp and dried chilies to the hot oil and fry 30 seconds. Remove from the oil with straining spoon. Set aside to cool.
  18. Lastly, repeat the process with the fresh red chilies, frying until dark red. Reserve the oil for another use.
  19. Into a pot, add the sugar and fish sauce and bring the pot to a simmer.
  20. Add the fried ingredients
  21. Stir over a low heat for a further 30 seconds
  22. Add the water and bring to the boil.
  23. Remove from the heat, cool and blend into a paste.
  24. Store in an airtight container in the refrigerator for up to 1 month.

Add the prawns and cook until they just start turning opaque. This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. This prawn fried rice recipe from Delish.com is so much fresher and healthier than that stuff that comes in the cardboard box.

So that is going to wrap this up for this exceptional food bbq pork and prawn fried rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!