Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, oatmeal pancakes with bananas #localfoodcontest_nairobi_east. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East is something that I have loved my entire life. They are fine and they look fantastic.
Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. You won't miss any of it! There's zero butter or oil in these pancakes too. These light and fluffy pancakes will keep you full and satisfied without all of the fillers.
To begin with this particular recipe, we have to prepare a few components. You can cook oatmeal pancakes with bananas #localfoodcontest_nairobi_east using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East:
- Make ready 1 cup oats (wholegrain oats)
- Get 2 eggs
- Prepare 2 bananas
- Take 1/2 teaspoon baking powder
- Make ready 1 tablespoon peanut butter
- Take 1 tablespoon chia seeds
- Prepare 1 cup milk
Finding healthy, easy and satisfying What is so great about this healthy banana pancake recipe is that they have great texture from the finely ground oatmeal and they are packed. Banana oatmeal pancakes are a healthy, satisfying, family-friendly breakfast. This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. These banana oat pancakes are a tried and true Fit Foodie favorite!
Instructions to make Oatmeal pancakes with bananas #localfoodcontest_Nairobi_East:
- Place the oats at the bottom of a blender.
- Add the bananas, milk, eggs, baking powder, peanut butter and chia seeds
- Blend on high speed, stopping to stir a few times as needed until the batter is very smooth and well combined about two minutes and let sit for about yen minutes.
- Heat a non- stick pan over medium loe heat.Brush lightly with oil.Pour a quarter cup of batter onto pan and cook three minutes, Until edges look dry(bubbles may not form on top)
- Flip and contunue to cook for 1 and 2 additional minutes.
- Repeat with the remaining batter, adding a little oil to the pan between batches as needed.
This recipe is gluten-free, sugar-free, dairy-free and absolutely delicious. These banana oat pancakes are a tried and true Fit Foodie favorite! These delicious oatmeal pancakes are gluten free and freezer-friendly! Start your morning off right with these fluffy banana oatmeal pancakes! This incredible stack of pancakes is made with a combination of oat flour and.
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