Lilhpster's Vegan Feta Cream Sauce Pasta
Lilhpster's Vegan Feta Cream Sauce Pasta

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, lilhpster's vegan feta cream sauce pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lilhpster's Vegan Feta Cream Sauce Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.

Origins of Pasta Fresh pasta has been enthusiastically enjoyed in Italy for thousands of years. Heat the oil in a heavy skillet over medium-high heat. Add roasted peppers and saute until heated through.

To begin with this recipe, we must prepare a few ingredients. You can cook lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:
  1. Take 1 cup broccoli florets
  2. Take 5 halved cherry tomatoes
  3. Take 1/3 cup sliced mushrooms
  4. Make ready 2 tbsp olive oil
  5. Take 2 tbsp minced garlic
  6. Get 15 oz vegetable broth
  7. Take 1 tsp onion powder
  8. Make ready 1 1/2 cup Rotini pasta
  9. Get 3 tbsp Go Veggie dairy free cream cheese
  10. Prepare 1 dash Go Veggie vegan mozzarella shreds

You don't have to be vegan to enjoy these delicious recipes. You might want to add more veggies into your diet, or perhaps you're looking to reduce your meat intake. The base for the vegan alfredo sauce starts with creating a roux, which is achieved with olive oil, garlic, and either arrowroot powder or all-purpose flour (if not GF). After some testing, I've found all purpose flour yields a creamier sauce, but the gluten free version isn't far behind.

Instructions to make Lilhpster's Vegan Feta Cream Sauce Pasta:
  1. Warm the oil in a skillet over medium heat.
  2. Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
  3. Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
  4. Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
  5. Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster

Meanwhile, in a large skillet, saute onion in oil until tender. Stir in the broth, basil, oregano, salt and pepper. Thank you for your easy cream pasta sauce. I'm using up the cream and was given some fresh scallops and Gambia's. I am also softening finally diced onion, garlic.

So that is going to wrap it up for this exceptional food lilhpster's vegan feta cream sauce pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!