Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asparagus and prosciutto twists. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Asparagus and prosciutto twists is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Asparagus and prosciutto twists is something which I have loved my entire life. They are fine and they look wonderful.
This is a tasty asparagus recipe. Asparagus wrapped in Prosciutto, Parmesan cheese and black pepper. Line a baking sheet with aluminum foil, and coat with olive oil.
To begin with this recipe, we must prepare a few ingredients. You can have asparagus and prosciutto twists using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and prosciutto twists:
- Make ready Asparagus tips
- Prepare Enough prosciutto
- Take Enough puff pastry
- Take Egg to glaze
Drain the asparagus and put them immediately into a large bowl of ice water to. Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Thin asparagus spears are more difficult to wrap with the prosciutto and tend to dry out too easily in the oven. Snap the dry stem ends off of each asparagus and place on a heavy baking sheet.
Instructions to make Asparagus and prosciutto twists:
- Preheat oven to 180. Wash and dry asparagus. Wrap each one in prosciutto
- Slice pastry into strips. Wrap a strip around each one. Place on a baking sheet and glaze with egg
- Roast for about 25 minutes until golden brown 😊
Drizzle with olive oil, sprinkle with salt and pepper, and toss. Arrange on a platter and serve at room temperature. Heat olive oil in a large skillet over medium high heat. Asparagus with poached egg, prosciutto and parmesan is the perfect healthy recipe for breakfast or brunch. To assemble, add a few asparagus spears to a plate, top with a slice of prosciutto, add a poached egg, season with salt and pepper and garnish with freshly grated parmigiano reggiano.
So that is going to wrap this up with this special food asparagus and prosciutto twists recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
