Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot vegan pasta sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Vegan Pasta Sauce is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crockpot Vegan Pasta Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
Vegan Spaghetti Sauce from the slow cooker is one of those recipes that the crockpot was made for. Low and slow for an easy pasta sauce and homemade dinner that will disappear quickly. Low and slow for an easy pasta sauce and homemade dinner that will disappear quickly.
To get started with this recipe, we must first prepare a few components. You can have crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot Vegan Pasta Sauce:
- Take 2 can Diced tomatoes
- Make ready 1 can Tomato sauce
- Take 1 can Tomato paste
- Prepare 1 can Crushed tomatoes
- Make ready 1 box Antanella's pasta sauce (tomatoes and basil)
- Take 1 large Onion
- Prepare 2 tbsp Vegan margarine
- Make ready 2 can Lentils
- Make ready 3 tbsp Parsley
- Get 2 tsp Garlic spice mix
- Prepare 1 tsp Italiano spice mix
- Get 1 tsp Onion powder
- Make ready 1 tsp Dried red pepper powder
- Take 1 tsp Garlic powder
- Make ready 1 tsp Salt (or to taste)
- Get 1/2 tsp Ground black pepper
- Prepare 3 Bay leaves
- Make ready 1/2 cup Brown sugar
Find Deals on Vegan Pasta Sauce in Groceries on Amazon. Vegan Spaghetti Sauce from the slow cooker is one of those recipes that the crockpot was made for. Low and slow for an easy pasta sauce and homemade dinner that will disappear quickly. When the slow cooker is heated, add the olive oil, onions, garlic and black.
Steps to make Crockpot Vegan Pasta Sauce:
- Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
- In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
- Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
- Put the bay leaves on top. Cook on low heat for 4 hours.
- Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)
You can even make some easy homemade vegan pasta to serve with any of these sauces if you want. Slow Cooker Summer Pasta Sauce with Fresh Basil not only takes advantage of tomato season, but adds in eggplant, peppers, and fresh basil. You can also sneak in some other veggies or fresh herbs that you find in your garden. Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high. At this point the sauce can be frozen.
So that’s going to wrap this up for this special food crockpot vegan pasta sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
