Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something that I’ve loved my entire life.
Whenever we have leftover BBQ pulled pork, this is We love these pulled pork quesadillas. They make an easy lunch or dinner and can even be served as an appetizer. BBQ pulled pork quesadillas are one of my new favorite Mexican dishes!
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Get Serves: 1 person
- Take wholemeal wrap,
- Take Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
- Prepare a crushed baked or microwaved sweet potato (around 80g),
- Make ready 50% reduced fat cheddar cheese,
- Get small green chilli, sliced and seeds left in,
- Prepare BBQ sauce (I used HP),
- Get Salt and pepper to season
- Make ready Olive oil Frylight
- Prepare You will need:
- Make ready George Foreman grill or griddle/frying pan
You can enjoy this with rice, shredded cabbage, whole wheat or corn tortillas, or my personal favorite, as a delicious sandwich! Previous Article Healthy Bulgogi Quesadilla Recipe. Jackfruit Pulled Pork makes the best vegetarian BBQ! Complete with a quick and easy homemade sauce.
Instructions to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
- Next sprinkle over half the grated cheese and the chillies.
- Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
- Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
- Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
- Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
- Allow to cool for about 2 minutes then eat and enjoy! :)
- Each quesadilla is approximately 477kcals.
Veggie Quesadilla is made with fresh summer vegetables, ooey gooey melted cheese, all in a These vegetarian quesadillas are so unbelievably flavorful! The Story of the Veggie Quesadilla But it was GOOD. He is a smart man and just pulled up to the front so I could go get my veggie. No, this year you're going to chow down on vegetarian pulled "pork"—and you're going to enjoy it. Every non-meat eater knows how limited the options can be during BBQ season.
So that’s going to wrap it up with this exceptional food sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
