Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, my mama's sanchos. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mama's Sanchos is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. My Mama's Sanchos is something which I’ve loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have my mama's sanchos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mama's Sanchos:
- Make ready 1 lb. Ground beef
- Make ready 1 yellow onion, chopped
- Take 1 pkg. Taco seasoning
- Prepare 1 sleeve Velveeta cheese, cubed
- Get 1/2 C. Milk
- Take 1 Can rotel
- Make ready 6 flour tortillas
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Instructions to make My Mama's Sanchos:
- Preheat oven to 350°F.
- In large skillet cook ground beef and onion until meat is browned and cooked through.
- Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
- Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
- Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.
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