Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta with olive tapenade. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta with olive tapenade is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Pasta with olive tapenade is something that I have loved my whole life. They’re nice and they look fantastic.
This Pasta with Olive Tapenade is one of my favorite ways to include a meatless dish on the dinner menu without sacrificing the heartiness that comes along with a traditional meat-centric dish. The meaty umami of the olive tapenade is the clear star of the show in this dish. When paired with a simple pasta, a good salty cheese, and a drizzle of.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pasta with olive tapenade using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta with olive tapenade:
- Make ready 1 boiling water
- Make ready 1/2 lb pasta of your choice
- Get 2 tbsp olive oil
- Prepare 1 medium pepper
- Make ready 1 medium zucchini
- Prepare 5 garlic cloves, minced
- Take 1 tsp dried basil
- Prepare 1/4 cup dry white wine
- Get 3 tbsp spicy olive tapenade
- Take 1 salt and pepper to taste
The olive tapenade pasta is a fast dish, if you got an olive tapenade paste in your fridge, if not, you can make one in no time or just buy one of the good brands, personally I like the French Delices du Luberon brand but nothing beats the homemade tapenade paste, superior to all the store-bought brands by far. Pasta With Kalamata Olive Tapenade, Feta, and Chopped Tomato. Tapenade paired with an aromatic paste of briny Greek black olives with sweet pieces of ripe tomato and small cubes of the eastern Mediterranean's pungent Greek sheep's milk cheese makes up this luscious dish. Pappardelle Pasta with Olive Tapenade Sundried Tomatoes & Prosciutto.
Steps to make Pasta with olive tapenade:
- First boil the water for the pasta and follow the directions on the package.
- Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini.
- Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.)
- Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine.
- I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. - - https://cookpad.com/us/recipes/345380-spicy-olive-tapenade
- Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!
Inspired by my recent olive oil tasting, I thought that an olive tapenade would be a great way to feature olive oil. It's like olives to the max! Pasta with Olive Tapenade Whip and Wander. olive oil, chopped parsley, olive tapenade, Parmesan cheese, gluten free pasta. Black Olive Tapenade, Orange and Chicken Tray Bake Great British Chefs. Meanwhile, in a large saute pan, heat the oil over medium-high heat.
So that is going to wrap it up for this special food pasta with olive tapenade recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
