Japanese pork katsu curry 🍛
Japanese pork katsu curry 🍛

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese pork katsu curry 🍛. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese pork katsu curry 🍛 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese pork katsu curry 🍛 is something which I’ve loved my whole life. They’re fine and they look fantastic.

Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and. Thank you so much for watching and extra thanks for Patreon supporters!

To get started with this particular recipe, we must first prepare a few components. You can have japanese pork katsu curry 🍛 using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese pork katsu curry 🍛:
  1. Prepare Katsu curry sauce
  2. Take mild curry power
  3. Get garam masala
  4. Make ready cumin power
  5. Make ready tomato paste
  6. Make ready grated ginger
  7. Prepare grated or chopped into small cubes onion
  8. Make ready apple grated
  9. Take orange juice
  10. Make ready Pork in breadcrumbs
  11. Make ready pork chops
  12. Take plain flour
  13. Prepare egg
  14. Get panko breadcrumbs
  15. Prepare Salt and pepper
  16. Prepare plates
  17. Take veg cooking oil

Find brilliant recipe ideas and cooking tips at Gousto. If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance. Japanese Pork Katsu Curry designed by QC.

Steps to make Japanese pork katsu curry 🍛:
  1. Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department.
  2. On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices.
  3. Making sauce by put all the katsu curry sauce ingredients on the saucepan
  4. Add some tomato pastw, honey, soysauce and sesame oil. Mix well
  5. Use hand blender to blend the sauce together.
  6. Serve with thin slices cabbage, sushi rice… yum

Connect with them on Dribbble; the global community for designers and creative professionals. Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Instead of Chicken Cutlet, you can use pork cutlet.

So that is going to wrap it up with this exceptional food japanese pork katsu curry 🍛 recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!