Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
This healthy Mediterranean Pasta is the breezy social butterfly of the dinner recipe crowd. A light, easygoing mix of angel hair pasta, fresh lemon, and classic Mediterranean ingredients like tomato, Parmesan, and artichoke, this simple but splendid healthy pasta recipe can carry itself at any meal. Now add the basil, artichoke hearts, olives and feta cheese to the skillet.
Mediterranean pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mediterranean pasta is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have mediterranean pasta using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mediterranean pasta:
- Take 2 clove garlic
- Take 1 red chilli
- Make ready 1/4 packages haloumi
- Make ready 12 cherry tomatoes
- Make ready 1/4 can black olives
- Make ready 10 tbsp olive oil
- Get 1 yellow pepper
- Prepare 1/4 packages penne pasta
I especially love the saltiness of the artichokes, capers and kalamata olives mixed with the sweet, earthy sauce that is created by the Carbonell Manzanilla Extra Virgin Olive Oil and fresh lemon juice. The magic of pasta is that you can throw together a meal in just a matter of minutes that still manages to have layers of delicious flavor. That's exactly the sort of magic that this Easy Olive Oil Mediterranean Pasta holds. It's the type of pasta that's done in just about as long as it takes to boil the noodles (in other words, there's.
Steps to make Mediterranean pasta:
- saute chopped garlic and chopped chilli in olive oil for 3 minutes
- Meanwhile bring vegetable stock to boil and add pasta.
- Add chopped red pepper and cook for a furthur 5 minutes.
- Add cubed haloumi and cherry tomatoes chopped in half. Cook for a furthur 5 minutes.
- Slice olives and add to veg for 3 minutes.
- Draun pasta and return to pan with olive oil and seasoning. Add veg and stir.
Mediterranean Pasta with Artichokes, Olives, and Tomatoes Mediterranean Pasta with Artichokes, Olives, and Tomatoes. Yes, pasta dinner can be diet-friendly! Give it a twirl with whole-wheat vermicelli and top with fresh herbs, lemon, olive oil, and lean protein. Try this same low-calorie pasta dinner topped with a Mediterranean chicken kabob instead of shrimp. Add the pasta and cook until al dente; drain, then rinse with cold water to cool.
So that is going to wrap it up for this special food mediterranean pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
