Oats and daliya khichdi
Oats and daliya khichdi

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, oats and daliya khichdi. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Like, share, subscribe to our channel cause MomsKnowBest and also connect with us on www.momsknowbest.inIf you would also like to be a part. Oats Khichdi Recipe with step by step photos. Delicious and healthy one pot oats khichdi made with oats, mix vegetable and moong dal. Serve oats khichdi hot or warm with a garnish of chopped coriander leaves.

Oats and daliya khichdi is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Oats and daliya khichdi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oats and daliya khichdi using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Oats and daliya khichdi:
  1. Take 1 cup daliya/cracked wheat
  2. Get 1/2 cup oats
  3. Prepare 1/2 cup moong dal
  4. Get 1 cup diced carrot
  5. Get 1 cup chopped green beans
  6. Make ready 1 cup peas
  7. Make ready 1 cup chopped tomato
  8. Take 4 tbsp ghee
  9. Make ready 1/4 tsp hing
  10. Make ready 1 dry chilly whole
  11. Make ready 1 tsp jeera
  12. Make ready 1/2 tsp red chilly powder
  13. Prepare 1/2 tsp kalamasala
  14. Make ready 1/2 tsp turmeric powder
  15. Get to taste salt
  16. Prepare 5 cups hot water
  17. Get shredded coconut and chopped cilantro for garnishing

Oats Khichdi Recipe, Learn how to make Oats Khichdi (absolutely delicious recipe of Oats Khichdi ingredients and cooking method) About Oats Serve it with Yogurt and I bet you gonna love it. This Oats Khichdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This ginger-garlic and fibre-rich khichdi is ideal for diabetics. While both oats and dalia are good for health, here we will discuss in detail about their benefits and disadvantages.

Steps to make Oats and daliya khichdi:
  1. Roast daliya and oats in 1 tbsp of ghee for approximately ten minutes on a slow flame.
  2. In the mean while add the rest of the ghee to the pressure cooker. When it melts, add jeera, hing, and dry chilly whole. Saute for a few seconds.
  3. Add carrots, green beans, peas and washed moong dal. Saute for five minutes.
  4. Next add tomato and the spices (red chilly powder, turmeric powder, kala masala powder and salt).
  5. Add 5 cups of hot water to this mixture.
  6. When this mixture comes to a boil, add the roasted oats and daliya.
  7. Close the pressure cooker and let it cook for one whistle.
  8. Open when pressure is released.
  9. Garnish with coconut and cilantro leaves. Serve hot with pickle, kadhi, yogurt or papad.

This ginger-garlic and fibre-rich khichdi is ideal for diabetics. While both oats and dalia are good for health, here we will discuss in detail about their benefits and disadvantages. Oats Khichdi is an Indian style oats porridge packed with vegetables and yellow moong dal. Learn how to make a healthy vegetable oats khichdi. The pressure cooker just helps to get the perfect texture of the khichdi real fast.

So that is going to wrap it up for this special food oats and daliya khichdi recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!