Calzone with Oat flour, spinach and herbs
Calzone with Oat flour, spinach and herbs

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, calzone with oat flour, spinach and herbs. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Calzone with Oat flour, spinach and herbs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Calzone with Oat flour, spinach and herbs is something that I’ve loved my entire life. They are fine and they look fantastic.

A cheesy vegetarian calzone to substitute into your pizza routine! Simply put, it's pizza crust wrapped around its topping, rather than supporting it from beneath. Turn the risen calzone dough out onto a lightly floured surface and gently press to deflate. Add the cheeses, marjoram and salt, tasting and adding more salt if you.

To get started with this recipe, we have to first prepare a few components. You can cook calzone with oat flour, spinach and herbs using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Calzone with Oat flour, spinach and herbs:
  1. Get 50 gr spinach
  2. Get 20 gr variety of herbs
  3. Make ready 40 gr goat cheese (morbidella)
  4. Get 20 gr Edam (old Amsterdam)
  5. Make ready 30 gr Parmesan
  6. Get 100 gr oat flour
  7. Get 1 glass tap water
  8. Make ready 1 tsp fresh yeast

Sprinkle a sheet pan with the remaining flour. How to make Calzone-Popular italian stuffed pizza. For more recipes related to Calzone checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi. Add mixed herbs, crushed red chillies, salt and jalapeno, stir and cook.

Steps to make Calzone with Oat flour, spinach and herbs:
  1. In a bowl mix flour, yeast,salt, water and we work it till become a firm ball. We cover the bowl and we leave it to rest for 40 min in room temperature.
  2. In a pan we cook spinach with herbs pepper and salt and we leave it to cool. After we squeeze spinach in order to make sure there is no water inside.
  3. When the base is ready we put flour on a board and we open in in a big round tortilla.
  4. Then we fill the half part of tortilla with the spinach,herbs, cheeses and put some pepper
  5. We cover with the other half by folding and we make sure is firmed closed. We put egg yolk on top.
  6. Preheat the oven 180c air and bake it for 20-30 min depending the oven.
  7. Let it rest out for 10 min and serve

For more recipes related to Calzone checkout Chocolate Pancake, Oat Muffins, Japanese Tempura, Masala Papdi With Dahi Boondi. Add mixed herbs, crushed red chillies, salt and jalapeno, stir and cook. Add green capsicum and continue to cook. Prepare fresh spinach and cheese calzones from a great recipe with help from the owner of a family Italian restaurant in this free video clip. Expert: Clemenza Caserta Bio: Clemenza Caserta started up a family Italian restaurant, Stuzzi, in Richmond, Virginia.

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