Garlic butter shrimp
Garlic butter shrimp

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, garlic butter shrimp. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic butter shrimp is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Garlic butter shrimp is something that I have loved my whole life.

Garlic butter shrimp with sauce is topped over warm white rice. It can be eaten without any additional condiments because it is tasty by itself. I also like having this with toasted slices of French bread.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook garlic butter shrimp using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic butter shrimp:
  1. Take Prawns (500g)
  2. Take Garlic minced cloves (5 cloves)
  3. Prepare Lemon juice (1/2 lemon)
  4. Make ready Parsley (1 tbsp)
  5. Take Butter (4 tbsp)
  6. Get Salt and pepper

Inspired by traditional shrimp scampi, we swap lemon for lime and parsley for cilantro. Creamy GARLIC BUTTER SHRIMP SCAMPI and RICE Seasonal Holiday Recipe Exchange. This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do.

Steps to make Garlic butter shrimp:
  1. Melt 2 tablespoon butter in a pan, over medium-high heat. Add the minced garlic cloves and cook until fragrant.
  2. Fry shrimp and add salt and pepper, to your taste. Cook on both sides, just before it turns pink.
  3. Add in the remaining butter and lemon juice. Cook, while stirring, until the butter melts and the shrimp have cooked through (do not over cook them). Take off heat.
  4. Garnish with parsley and serve with some bread.

This garlic sauteed shrimp with butter and seasonings is so easy to make. Once you try it, the recipe will become a regular on the menu. Devein and remove the tail of shrimp (I kept my tail on b/c they. Shrimp tossed in a rich garlic butter sauce is hard to compete with. This recipe is quick enough to pull off on a busy weeknight, but feels special enough for a Saturday night in, too.

So that’s going to wrap it up for this special food garlic butter shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!