Mike's Hillbilly Poutine
Mike's Hillbilly Poutine

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's hillbilly poutine. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Hillbilly Poutine is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mike's Hillbilly Poutine is something which I have loved my whole life. They’re fine and they look wonderful.

This video is a taste test of Mike's French Fries Poutine in Trenton, Ontario. Mike's French Fries truck is in the parking lot POUTINE Golden fries topped with cheese curds and covered in delicious Gravy! POUTINE - Fries, Cheese Curds & Gravy

To get started with this recipe, we have to prepare a few ingredients. You can have mike's hillbilly poutine using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mike's Hillbilly Poutine:
  1. Make ready 1 LG Bag Thick Steak Fries [thin fries just don't hold up]
  2. Make ready as needed Brown Gravy
  3. Take as needed Velveeta Cheese
  4. Take to taste Salt & Pepper
  5. Get 1 LG Sheet Tinfoil

Mike grew up on the North Shore in Haleiwa, Hawaii. The coastline was overgrown with Kiawe trees. Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. "Hillbilly" is a term (often derogatory) for people who dwell in rural, mountainous areas in the United States, primarily in southern Appalachia and the Ozarks. Vladimir Poutine a concédé que ce retrait pourrait toutefois «créer des conditions supplémentaires pour une sorte de réconciliation interafghane». «Nous n'avons pas besoin de lutter contre la présence.

Instructions to make Mike's Hillbilly Poutine:
  1. Since most hillbillies don't have lifting racks to crisp their fries - they'll simply crumple an oversized sheet of tinfoil and place fries gently on top to crisp.
  2. Sprinkle fries with salt and pepper. Do not grease or coat tinfoil. Bake steak fries as per manufactures directions. Just make sure they're good and crispy! ;0)
  3. Use either jarred brown gravy or packet form. Heat well. You'll want to make extra gravy for dipping!
  4. Use Velveeta Cheese in any form. I like the mini blocks for freshness. Heat in microwave until smooth.
  5. Another good option.
  6. Lightly drizzle gravy over the top of fries then melted cheese.
  7. Serve with a side of piping hot brown gravy for dipping. Garnish with fresh or dried parsley. Enjoy your taste of the deep South! Now y'all come back. Ya hear?!

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