Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, apple crumble with oat flour. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Apple crumble with oat flour is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apple crumble with oat flour is something which I have loved my entire life. They’re fine and they look wonderful.
This Apple Crumble is made with crunchy oats and spelt flour. There's something comforting about a warm crunchy oat crumble against the soft sweet gently. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Place the flour, salt and sugar in a large bowl and mix well.
To begin with this recipe, we must prepare a few components. You can cook apple crumble with oat flour using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple crumble with oat flour:
- Prepare 6 Apples (any kind)
- Get 80 gr oat flour
- Prepare 50 gr oat flakes
- Take 100 gr sugar of coconut
- Take 1 tsp baking powder
- Prepare 2 pinch salt
- Take 1 egg unbeaten
- Get 50 gr margarine
- Make ready Cinnamon as you wish
- Get Nutmeg as you wish
Sliced fresh apples tossed with cinnamon baked under a topping of oats, flour, brown sugar and butter to make this simple autumn dessert. Mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats!
Steps to make Apple crumble with oat flour:
- Put oat flakes, add flour, sugar, baking powder, nutmeg, salt, and egg to a bowl and mix together until crumbly.
- Cut thin slices of apples, layer sliced apples in a 8×11 (or 9×13) baking dish, alternating with sprinkled cinnamon over each layer of apples (sort of like lasagna). You’ll want to crowd the apples more on the ends and less in the middle. Continue with the apple/cinnamon layering until you reach the top of the dish
- After 3 or 4 layers of apple sprinkle the flour/sugar mixture over top of the apples. Drizzle melted butter all over and top it off with some sprinkled cinnamon.
- Preheat the oven at 170 c with air
- Bake at 350 F for 30-40 minutes until the top begins to brown and the liquid starts to bubble. When done, let it sit for 5-10 minutes to help solidify.
This gluten free apple crumble recipe is loaded with the season's best apples and topped with crisp chunks of apple spiced goodness. Make it with or without oats! All summer long, I dream of the crispness of the first real fall days, when I can layer up with warm sweaters and dig out my LL Bean. Apple Crumble with Oats. this link is to an external site that may or may not meet accessibility guidelines. Give your next crumble a dose of oats with this simple make-one freeze-one recipe, from BBC Good Food.
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