Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tangy sausage appetizers - aka squares. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tangy Sausage Appetizers - AKA Squares is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Tangy Sausage Appetizers - AKA Squares is something which I’ve loved my entire life. They’re nice and they look fantastic.
Tangy Sausage Appetizers - AKA Squares Adrianne Meszaros. In medium skillet, brown ground beef and sausage together. Drain off any grease Melt velveta cheese in mixing bowl in microwave.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tangy sausage appetizers - aka squares using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tangy Sausage Appetizers - AKA Squares:
- Get 2 loaves Rosen rye and pumpernickel rounds (1 each)
- Take 1 lb Bob Evans hot sausage
- Make ready 1 lb ground beef
- Get 16 oz velveeta cheese
- Get 1/2 tsp garlic powder
- Take 1/2 tsp worcestershire sauce
- Get 1 tsp oregano
- Make ready 1/2 tsp fennel seed
Layer with cheeses, onion, chiles and jalapeno if desired. In a bowl, beat eggs and seasonings. In a bowl, combine applesauce and brown sugar. With your fingers, gently press the seams together to seal them.
Steps to make Tangy Sausage Appetizers - AKA Squares:
- Cook sausage and drain well, add fennel seed to the sausage. Set aside.
- Cook ground beef and drain well. Add cheese to ground beef.
- After cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix well and put on rye or pumpernickel slices.
- Bake at 400 degrees for 15 minutes on cookie sheet.
- These can be frozen before baking, then later baked at 400 degrees for 15 to 20 minutes.
Unroll the remaining package of crescent rolls and place on top of the sausage mixture. Press the edges together to seal. If using crescent roll dough, firmly press perforations to seal. Discover easy sausage appetizer recipes from Jimmy Dean®. Serve warm or at room temperature.
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