Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spaghetti with meat balls (vegan). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Spaghetti with meat balls (vegan) is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spaghetti with meat balls (vegan) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spaghetti with meat balls (vegan) using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with meat balls (vegan):
- Take Spaghetti half pack
- Get 2 tbsp Butter
- Get 1 tsp black pepper powder
- Take as needed Oil for greasing the spaghetti
- Prepare to taste Salt
- Make ready 2 Chopped onion
- Get As needed Crushed Garlic
- Take 2 cups soya chunks
- Make ready 1/2 cup chopped mixed vegetables (carrot beans capsicum peas mushroom)
- Make ready 1 tsp Italian mixed herbs
- Get 1 flax egg
- Take 4-5 tomatoes
- Make ready 1 tbsp red chilli flakes
- Make ready 2 Tbsp bread crumbs or poha powder
When I get cold and want comfort food, Italian food is my first choice. Although most vegan spaghetti and meatballs ordered in a restaurant is fattening, easy vegan spaghetti and meatballs is guilt-free and truly fabulous. Not only is this recipe simple, but you can also make a lot of it ahead of time and freeze both the sauce and the meatballs to use at any time. This vegan spaghetti & meatball dish is the perfect comfort food.
Instructions to make Spaghetti with meat balls (vegan):
- Soak and boil the soya chunks for ten min with salt water and keep it aside. Remove excess water if any.
- Toast half chopped onion with garlic for in oil for 2 min in a hot kadhai with oil keep it to cool down
- Boil 3 tbsp water and add one tbsp flax seed powder and rest it for 30 min.
- Roughly chop soya chunks and mixed vegetable and toasted onion and garlic in an electric chopper.
- Now add salt to taste,mixed herbs one tbsp two Tbsp bread crumbs or poha powder to the above mix and blend it well with flax egg.
- Make small balls and fry it using appe pan. I have smeared the balls with oil while making them.
- Now boil the spaghetti just till alDante pour it in a strainer wash with some cold water and rub oil on the spaghetti
- Toast it in a kadhai with onion garlic butter and pepper
- For the sauce blanch two tomatoes and remove the skin. Take some oil in a kadhai and add blanched tomatoes one chopped onion ten garlic cloves sauté well
- Now grind this with some salt red chilli flakes and two raw tomatoes and again simmer it till it thickens a bit. I added the left over boiled spaghetti water to adjust the required consistency
- Plate it all as per your wish and serve hot
Not only is it healthy and delicious, but the meatballs can also be frozen and kept on hand to serve any time you like. I used to love meatballs with marinara whether they were served on an Italian Sub or even better with a plate of pasta. Place the oats in a bowl and cover with the boiling water. Meanwhile, wash and dry the red potatoes, leaving the skin on. Combine the vegan ground meat along with remaining meatball ingredients in a medium sized bowl.
So that’s going to wrap this up for this exceptional food spaghetti with meat balls (vegan) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
