Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, super easy vegan potato skillet❤. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here's why you'll love this easy potato skillet breakfast. Russet and red potatoes are paired with plant based protein, vegetables and healthy fats to give you a well-rounded, nutrient-dense breakfast. This recipe uses inexpensive ingredients, making it great for those on a budget.
Super Easy Vegan Potato Skillet❤ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Super Easy Vegan Potato Skillet❤ is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook super easy vegan potato skillet❤ using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Super Easy Vegan Potato Skillet❤:
- Prepare 2 large potatoes
- Take 2 medium tomatoes
- Prepare 1 small onion
- Make ready to taste Salt and pepper
- Make ready Curry
- Prepare (Any other vegetable of your choice)
- Get 1/2 cup vegetable oil (I used canola)
Add your diced onions, tomatoes and other vegetables. Vegan Breakfast Skillet Potatoes are tender and moist on inside but golden and crisp on the outside. They have just the right amount of seasoning with onion powder, garlic powder, and paprika. They are delicious served with Easy Tofu Scramble , Gluten-Free Vegan Sausage , Vegan Banana Oatmeal Pancakes.
Steps to make Super Easy Vegan Potato Skillet❤:
- Peel, wash and dice your sweet or Irish potatoes
- Peel, wash and dice your vegetables
- Prepare a flat pan (preferably a non stick pan) and pour in your vegetable oil
- Fry your potatoes till very light golden (but not crunchy yet)
- Add your diced onions, tomatoes and other vegetables
- Add salt and pepper to taste
- Serve!❤
Heat oil in a skillet and saute onion, red pepper until tender. You don't need to peel the potatoes if you don't want to, especially if you use organic potatoes. Vegan food often has a reputation of being overly complicated. With lots of beans, legumes, and grains, it's easy to form a (false) understanding that eating vegan is time-consuming and complicated. Weeknight dinners can be a total slog—so we want something that's quick, easy and requires minimal cleanup.
So that is going to wrap it up with this exceptional food super easy vegan potato skillet❤ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
