Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Quinoa & Chickpea Summer Salad with Roasted Garlic Dressing. Recipe PDF. ▸ ▹ Vegan, gluten-free, refined sugar-free. Cut the top off the head of garlic, and place it on a baking sheet.
Spinach and quinoa salad with garlic and chilli prawns is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach and quinoa salad with garlic and chilli prawns is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Take uncooked prawns (I used frozen)
- Prepare Chilli flakes
- Make ready smoked paprika
- Make ready oil
- Take Salt
- Get small cloves garlic
- Prepare spinach
- Prepare mixed leaves
- Get carrot
- Make ready quinoa
- Take pomegranate
- Make ready Dill
- Make ready oil
- Take water
- Take Salt
- Take Pepper
- Get sugar
- Prepare lemon
A colorful salad of fluffy quinoa, chickpeas, spinach and feta make a terrific summer side dish or a vegetarian main course all on its own. Combine the chickpeas, spinach, tomatoes, scallions and cooled quinoa in a large bowl. Add the feta, lemon juice and olive oil and toss gently but thoroughly to. My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing.
Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
Tips on Making Quinoa Spinach Salad. This salad is so easy to make and it lasts several days in the fridge. Store in an airtight container in the refrigerator Drain the quinoa and let it cool. In a large bowl, combine the spinach, tomatoes, cucumbers, raisins and cooled quinoa. In a small bowl, make your.
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