Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan-fried garlic butter tiger prawns 🦐 🧈 🧄. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pan-fried garlic butter tiger prawns 🦐 🧈 🧄 is something which I’ve loved my whole life. They’re nice and they look wonderful.
The tiger prawns were so fresh that I didn't need any more seasonings except garlic and butter, with salt and pepper of course. Since I love more flavours developed in this dish, I pan-fried the prawn with shells on. Yet, you may shell the prawns before cooking for convenience if you have young kids.
To get started with this recipe, we must first prepare a few components. You can cook pan-fried garlic butter tiger prawns 🦐 🧈 🧄 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- Prepare whole shell on tiger prawns
- Prepare butter
- Prepare minced garlic
- Prepare vegetable oil
- Take maldon smoked rock salt
- Make ready black pepper
- Make ready Some dry herbs, dill, oreganon or coriander will work
- Make ready lemon or lime cut into wedges
Season with salt and freshly ground black pepper and scatter the chopped parsley over. Tiger prawns are usually prepared by boiling, steaming, grilling, or stir-frying. These crustaceans are large and firm and do not break up on kabob skewers or in sauces or soups. Typical flavorings associated with tiger prawns include citrus juices, chili, and garlic.
Steps to make Pan-fried garlic butter tiger prawns 🦐 🧈 🧄:
- With a sharp knife, score down the back of the prawns. Remove the thin, digestive tract with the tip of the knife. Repeat with the rest of the prawns. Rinse the prawns under running water and pat dry with paper towels. Leach it aside.
- Melt the butter, add the oil and pinch of salt in a large frying pan. When medium heat, add the garlic and prawns, and fry over on high heat, stirring, for 3 – 5 minutes until the prawns are pink.
- Sprinkle some dry herb. Serve immediately with lemon wedges.
Cooking tiger prawns is just like cooking traditional shrimp. Cook over high heat for just a few minutes per side until they are pink and opaque; then serve. You can add other ingredients such as garlic for additional flavor. To ensure the prawns cook evenly, spread them out in a single layer on the pan. Photo about Tiger prawns shrimps roasted on frying pan with green sauce, lemon and garlic on wooden background.
So that’s going to wrap it up with this special food pan-fried garlic butter tiger prawns 🦐 🧈 🧄 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
